Dinner at Tani is a magical experience, with delicate, mouth-watering cuisine, attentive service, and an artistic decor that is sensual and evocative. Our sushi and sashimi is the freshest available, and we prepare from only the choicest selections of premium-grade seafood. Our signature dishes are our 38 Specialty Rolls, with colorful names and histories, all with amazing blends of tastes and textures. Perhaps our most-requested roll is the "Oh My God!" roll, shrimp tempura, snow crab mixture, on top avacado and ebi shrimp (sushi-grade cooked shrimp), eel sauce and a special (house secret) sauce.

For our Sushi menu click here .

Appetizers

Edamame     $4
Steamed soybeans lightly salted   

    
Spring Roll     $4
Vegetable spring roll served with a Japanese mustard sauce

Egg Roll    $4
Pork Egg Roll served with a Japanese mustard sauce 

  
Gyoza     $6
Pan-seared shrimp dumplings served with a Japanese pepper soy sauce   

Sumai     $6
Steamed shrimp dumplings served with a wasabi flavored soy sauce

Tani Crispy Calamari     $7
Deep fried calamari, lightly breaded, and served with a wasabi mussel sauce

Goroke    $5
Deep fried crispy mashed potato pattie served with katsu sauce   

Yaki-Dori (chicken or beef)    $6
 Japanese style shish kabob served with a side of teriyaki sauce   

   
Fried Tofu     $6
Crispy tofu served in a light broth, scallions, and bonito flakes   

Hamachi Kama     $9
Grilled yellowtail jaw served with teriyaki sauce   

Shrimp & Vegetable Tempura     $8
3 large shrimp and assorted vegetables lightly battered, deep fried, and served with a tempura dipping sauce   

Soft Shell Crab Tempura    $9
Soft shell crab lightly battered and deep fried, garnished with an assortment of vegetables, and served with a tempura dipping sauce

Mozzarella Tempura    $7
Mozzarella cheese and asparagus, tempura battered and fired served with a creamy avocado wasabi sauce.

Soup and Salads

Miso Soup     $1.50

Miso with Wakame, Scallions, and Tofu

Tani House Salad     $3
Fresh Lettuce tossed with tomatoes and radishes, served with a ginger-citrus dressing

       
Seaweed Salad     $5
Thin pieces of seaweed tossed with a special Japanese marinade

Octopus Salad     $6
Thin slices of marinated octopus tossed with seaweed

Specialties

The “Hot” Rock      $11
Thinly sliced beef marinated in a special yuzu soy sauce and cooked at the table on a hot rock

Grilled Scallops      $11
Grilled scallops and asparagus served with an infused teriyaki and wasabi cream sauce

Beef Sashimi     $9
Grilled beef served with a side of ponzu sauce and garlic fritters

Tri Tuna Salad     $14
Red, white, and seared tuna tossed with cucumber, avocado, tomato, and apples.  Finished with a spicy sesame sauce

Entrees

All entrees come with a house salad, miso soup, and a choice of steamed rice or wasabi mashed potatoes

Beef Teriyaki     $16   
Grilled tenderloin served with sauteed mushrooms and asparagus and a special teriyaki sauce

Chicken Teriyaki      $14
Grilled chicken served with grilled japanese vegetables and a specialteriyaki sauce

Grilled Salmon Teriyaki     $18
Grilled salmon on a bed of rice and served with a side of asian vegetables 

      
Shrimp Tempura      $15
Six large shrimp lightly battered served with assorted fresh vegetables and a special tempura sauce. 

  
Katsu      $14
Deep fried pork or chicken served with mixed spring vegetables and a special tonkatsu sauce. 

     
Garlic Sea Bass      $21
Grilled seabass served with asparagus and garlic chips on a bed of seasoned rice.